Category Archives: fatigue

How can food allergies worsen your seasonal allergies?

An allergy is a heightened sensitivity to some foreign object that enters the body. This causes the body’s immune system to overreact by trying to defend itself. The body would normally only react towards more harmful substances such as bacteria in the air, however if you are suffering from an allergy, then even the most harmless substances will cause the body’s overreaction. Allergens can stimulate the body’s immune response by breathing it in, touching it, or ingesting it from food. Once the body is exposed to the allergen, a wide range of immune responses and symptoms can occur. These vary from mild symptoms such as sneezing, coughing, runny nose, stomach ache, fatigue, and itchy eyes. However, they can become more severe such as anaphylaxis.

One of the most common types of allergy is a food allergy. Food allergies cause the body to carry out an immune response after ingesting the food that they are allergic to. In fact, many types of foods may even cause an immune response to occur. This is due to the fact that many foods contain histamines. Histamines are what cause the immune response and if one is already suffering from seasonal allergies, certain foods may worsen and increase the severity of the symptoms.  Therefore, it is beneficial to not only stay away from foods that contain histamines, but it is also critical to know what types of food your body may be allergic to. Being informed of allergens will help one to avoid increasing and stimulating any other immune responses.

If you are experiencing allergy symptoms or want to receive an allergy test, call Dr. Lee at the Seattle Naturopathic and Acupuncture Center (206) 319 – 5322.

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Filed under Allergies, Digestion, Eczema, fatigue, Food allergy, headaches, Leaky gut syndrome, Skin Conditions, Uncategorized

More on Vitamin B12 shots

Vitamin B12 is an essential nutrient that aids the body’s functioning of the brain and nervous system. It also helps keep the nerve and blood cells healthy, while assisting in the formation of new cells. Most people consume enough vitamin B12 in their everyday diet; however, dietary restrictions such as being vegan or vegetarian may cause one to have a vitamin B12 deficiency. This is because most people receive their portion from foods such as eggs, milk, poultry, and/or fish. When one is not consuming these foods, a deficiency develops. Some people with Crohn’s disease or celiac disease may also find that they have a vitamin B12 deficiency because their body is unable to absorb this essential nutrient correctly.

A vitamin B12 deficiency has a wide range of symptoms. This includes fatigue, numbness or tingling sensation in fingertips or feet, loss of appetite, constipation, weight loss, memory loss, and development of megaloblastic anemia. A vitamin B12 shot is a very effective type of treatment for people with this type of deficiency. This injection helps combat the symptoms and increases the level of vitamin B12 in one’s body. The injection allows for the nutrient to be transported directly into the bloodstream. Therefore, people that have difficulty absorbing this specific vitamin will now have a way of receiving enough B12 to keep their cells healthy and developing correctly. After the injection, one will notice an increase in energy levels and an increase in concentration and memory.

If you are interested in receiving a vitamin B12 shot or want to learn more about the effects of these injections, please contact Dr. Lee at (206) 319 – 5322 or visit Seattle Naturopathic and Acupuncture Center.

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Importances of Vitamin B12 and D deficiency in the Pacific Northwest

Vitamin deficiency can result in numerous health problems including disease, pain, inflammation and even increased risk of cancer. Two of the most common deficiencies are vitamin D and B12. The primary way to retrieve vitamin D is through the sun. Studies have shown that even if you live in a sunny environment, it is still very possible to be deficient in vitamin D. Vitamin B12 on the other hand is most commonly retrieved through diet. Deficiency is vitamin B12 is most common in those who don’t consume a sufficient amount of animal products.


Vitamin D deficiency

If you are experiencing bone pain or muscle weakness, you are probably suffering from vitamin D deficiency. Vitamin D is synthesized in your body in response to sunlight. Therefore, a lack of direct sunlight may result in being vitamin D deficient. Even if you live in a generally sunny environment, depending on your lifestyle, you can easily be deficient. For example, if your job requires you to be indoors all day, you may very well be lacking vitamin D. Studies have also shown that people who live 37 degrees above or below the equator receive much less direct sunlight than places closer to the equator. That is why vitamin D deficiency is so prevalent in places like the Pacific Northwest.

There are a very small number of foods that actually contain vitamin D, therefore increased sun exposure and/or supplements is usually required to obtain healthy levels.

B12 deficiency

The most common symptoms of vitamin B12 deficiency include weakness, irritability, mood changes, overall tiredness, lack of energy and overall depression. As mentioned before, vitamin B12 is consumed primarily through diet. B12 is only found in animal products, therefore vegans and vegetarians are at high risk. Another factor that can contribute to being deficient in vitamin B12 is alcohol consumption. Alcohol irritates the lining of the intestines and the stomach. Because of this, alcohol blocks B12 from being sufficiently absorbed into the blood stream. If you are vegan, vegetarian, or over the age of 60, you should highly consider taking supplements or receiving B12 injections.

If you are interested in having your vitamin levels assessed, please contact Dr. Lee at Seattle Naturopathic and Acupuncture Center or call 206-319-5322.

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Filed under B 12 injection, fatigue, Inflammation, Vitamin D, vitamin injection

Omega 3’s- why are they anti-inflammatory?

Omega-3’s are polyunsaturated fatty acids that the body derives from certain foods. They are considered essential because they are critical for good health and the body cannot make them on its own. There are two main types of omega-3 fatty acids: Long chain (EPA and DHA) and short-chain (ALA).

Although they have many vital effects on one’s health including anti-blood clotting effects, reducing blood pressure, and lowering cholesterol, they also play in important role in fighting inflammation and are considered anti-inflammatory.

Inflammation is a critical mechanism your body possesses to help protect you from pathogens, irritants, and heal injuries by sending proteins and white blood cells to the affected area. While inflammation is very essential process, uncontrolled regulation can result in consequential tissue damage and contribute to many disease formations including cardiovascular disease and even cancer. That is why consuming anti-inflammatory foods, like Omega-3 essential fatty acids, is so imperative.

Omega-3 fatty acids can be found in several foods. These foods include:

• Grass fed beef

• Fresh deep water fish

• Raw flaxseeds, hemp seeds,

• Soybeans

• Shrimp

• Cauliflower

• Brussel sprouts

As you can see, there aren’t many foods that are rich in Omega-3 fatty acids and it is difficult to obtain the amount of Omega-3 that your body needs. Most people require a supplement to get this essential amount. Many health conditions require additional Omega-3. There are many types of supplements that are abundant in Omega-3’s. The most common and beneficial are:

• Fish oil

• Krill oil

• Cod liver oil

• Flax oil

• Hemp oil

Long-chain omega-3 fatty acids (EPA and DHA) are abundant in fish and shellfish, and short-chain omega-3 fatty acids (ALA) are typically found in plants, such as flax and hemp. It is possible for the body to synthesize DHA and EPA from ALA, but conversion of ALA to EPA and DHA is extremely limited. Therefore, fish oils are usually the most efficient source of Omega-3 fatty acids.

If you are experiencing signs of inflammation or are interested in having an analysis of your Omega-3 intake, please contact Dr. Lee at Seattle Naturopathic and Acupuncture Center or call 206-319-5322.

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Filed under Allergies, Antiaging, Arthritis, Digestion, Eczema, fatigue, IBD, Inflammation, Leaky gut syndrome

Importance of vitamin D in the Pacific Northwest

Vitamin D is important for good overall health with its wide range of benefits. Its primary role is to increase the movement of calcium into the bloodstream by promoting the absorption of calcium from food. This is why it is essential in bone growt

h. Some other health benefits of having a healthy level of vitamin D are: decreased inflammation, decreased risk of cancer, decreased dental cavities, prevention and treatment of depression, and reduced risk of diseases like multiple sclerosis, osteoporosis and heart disease.


What happens when vitamin D levels are low?

Seattle is at a latitude of 47° north of the equator, which sets up the population for widespread vitamin D insufficiency. Without vitamin D, bones become thin and brittle. Being vitamin D deficient also increases risk of cancer, diabetes, and osteoporosis. Low blood levels of vitamin D also relate to cardiovascular disease and high blood pressure. Multiple Sclerosis, which causes progressive nerve damage, has been linked to low vitamin D levels. Washington State has one of the highest multiple sclerosis rates in the nation, and it has been theorized that the low levels of sunlight in the winter contribute to this statistic.

How can you get vitamin D?

Vitamin D is often called “the sunshine vitamin” because our bodies synthesize it naturally through direct exposure to sunlight. This is the most natural way to get vitamin D and can happen very quickly, especially in the summer. How much vitamin D is produced from sunlight depends on time of day and where you live. You can also get vitamin D by taking supplements. This is a good way to get vitamin D if you can’t get enough sunlight or don’t want to expose your skin.

There are very few foods that naturally contain vitamin D. Some of these foods include fish with high fat content such as salmon, catfish and tuna. Milk and some cereals are usually fortified with vitamin D. Vitamin D deficiency is extremely common especially in northern populations like the Pacific Northwest, where solar radiation in the autumn and winter is much too small to maintain healthy levels.

Your vitamin D level can be easily assessed with a simple blood test. Feel free to contact Seattle Naturopathic Center if you are interested in finding out your vitamin D level.

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Filed under Allergies, Antiaging, Arthritis, fatigue, Inflammation, Vitamin D

Where you get your food allergy testing matters!

The problem with the standard food allergy tests, run by most doctors, allergists, and dermatologists is that they missing out very important food allergy reactions in the testing methods. Most clinics tests for IgE reactions only, which is only found in a small population. Most food allergies are not IgE mediated but are rather IgG reactions or sometimes IgA reactions, such as in celiac disease.

 

IgE hypersensitivity immune response is commonly known as a food allergy.  This reaction typically occurs very quickly (minutes to hours) after eating an offending food and symptoms are generally severe.  Many are aware of food allergies causing anaphylaxis (the most common example being peanuts and kids) but they may also experience itchy lips/tongue/throat, stuffy nose, headaches, belly ache, diarrhea, gas, bloating, skin reactions, and sudden fatigue.  This test is typically done through the blood or a skin prick test. However most adults have their ‘trigger food’ figured out because the reaction is so quick.  If ice cream causes immediate diarrhea, or strawberries create lip swelling, and peanuts close your throat – one does not easily forget. It’s usually fairly obvious because the symptoms occur so quickly to the offending food.

 

IgG and IgA food allergy response is different from an immediate IgE food allergy response in that symptoms may not show up for hours or days after ingested offending food allergens. This makes it very difficult to pinpoint exactly what foods are causing what reaction in the body especially as people tend to eat the same foods over and over.  Symptoms of an IgG and IgA response include: sore throat, stuffy nose, congestion, headaches, belly aches, constipation, diarrhea, gas, bloating, hormone issues, foggy head, headaches, weight gain, fatigue, joint pain, depression, behavior changes, anxiety, and skin issues (particularly acne, eczema, psoriasis).  How do you know if dairy products cause your mental fogginess or gluten causes fatigue or almonds increase your acne if you eat them everyday?


Testing for IgG and IgA food allergies is confusing for many healthcare providers as they are not typically trained on these types of reactions as they are neither obvious nor life-threatening. However food allergies, intolerances and sensitivities are gaining public awareness as people are removing offending food groups in order to help support autism/spectrum disorder treatment plans, chronic diseases, and reduce inflammation in the body with success.

 

For more information about food allergies, intolerances and sensitivities, please contact Dr. Lee at Seattle Naturopathic and Acupuncture Center or call 206-319-5322

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Filed under Allergies, Arthritis, Digestion, Eczema, fatigue, Food allergy, IBD, IBS, Inflammation, Leaky gut syndrome, Skin Conditions, Weight Loss

Identifying the problem: food allergy vs. food sensitivity

Knowing the difference between a food allergy and a food sensitivity can better help you determine the type of testing best suited to the problem. A food allergy is when the immune system targets a specific food protein as an allergen. The body attacks it and as a result produces large amounts of immunoglobulin E (IgE). The release of IgE causes the release of histamines and other chemicals which cause what is known as an allergic reaction. Food allergies symptoms range from mild to severe such as hives, swelling, dry cough, intestinal problems, eczema, headaches, etc. Only about 4-5% of the population has a true, immediate food allergy; some common allergens are peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish. A delayed response in food allergy is more frequently seen. Instead of the production of IgE, the body produces IgG. The result of IgG production can lead to symptoms such as asthma, eczema, headaches, joint pain, fatigue and more. Delayed response to food allergen generally takes about 48-72 hours for symptoms to occur.

On the other hand, sensitivities to food are not caused by an immune response but instead an unpleasant reaction to certain foods commonly in the form of stomach upset, acid reflux, and nausea. Nearly 70- 80% of Americans have a food intolerance; common foods include dairy products and gluten rich foods.

Ways to tackle food intolerances is through an elimination diet method to first detect the suspect foods. If this alone doesn’t eliminate symptoms, getting a food sensitivity blood test such as an ALCAT test can match what types of food one is sensitive to. Two common ways to test for food allergies are a blood test that measures the amount of IgE and or IgG present for certain types of food. A basic skin prick test which tests for immediate IgE immune reactions to foods is also used.

For more information about food allergy and/or food sensitivity testing, please contact Seattle Naturopathic and Acupuncture Center at 206-319-5322 or info@seattlenaturopathiccenter.com

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Filed under Allergies, Antiaging, Digestion, Eczema, fatigue, Food allergy, IBD, IBS, Leaky gut syndrome