Category Archives: Allergies

How does low vitamin D worsen eczema?

Eczema is a skin condition that is most commonly found among infants. However, many people will continue to have this condition into their adult life. Eczema can be caused by exposure to various environmental factors or it can simply be genetic. Eczema is a general term for any sort of dermatitis or itchy rash. This rash can flare up all over the body. However, the most common areas of eczema are the inside of the elbows, back of the knees, and all over the face and neck. Depending on exposure to irritants, allergies, foods, and stress levels the severity of eczema varies. 

Eczema is shown to be linked to allergic diseases such as asthma and thus, may increase with increased allergies. In more recent studies, people with eczema have shown to have very low levels of vitamin D. Vitamin D is a crucial vitamin that aids in boosting your immune system. It reduces levels of inflammatory proteins and increases the production of good antimicrobial proteins. Therefore, if one is experiencing severe eczema, their immune system is not functioning properly. Recent studies have shown that because of the lack of vitamin D present in the body, the immune system is not able to fight off any bacteria or virus that might cause irritation to the skin.  Lower vitamin D levels have been linked to more severe cases of eczema. Having a sufficient amount of vitamin D in your body, helps decrease inflammation and increase the strength of the skin’s barrier preventing the cause of eczema.

A study published in 2013 in Poland gave vitamin D supplements to adults with eczema who had low levels of vitamin D. The people all got 2000 IU of vitamin D daily for 3 months in the wintertime. The researchers looked at eczema severity and symptoms before and after supplementation and found that:

  • People with the lowest vitamin D levels had more skin infections.
  • After supplementing with vitamin D, the eczema symptoms and severity score was much lower.
  • People who took vitamin D supplements had significant improvements in skin lesions.

The researchers conclude that supplementing with vitamin D may help to manage and treat the skin symptoms associated with eczema. Vitamin D causes skin cells to make more antimicrobial proteins, which is why people with low levels of vitamin D tend to have more skin infections.

For more information on vitamin D testing or natural relief for eczema, please visit Seattle Naturopathic and Acupuncture Center or call 206-319-5322.

Advertisements

Leave a comment

Filed under Allergies, Eczema, Food allergy, seattle naturopath, Skin Conditions, Vitamin D

How can food allergies worsen your seasonal allergies?

An allergy is a heightened sensitivity to some foreign object that enters the body. This causes the body’s immune system to overreact by trying to defend itself. The body would normally only react towards more harmful substances such as bacteria in the air, however if you are suffering from an allergy, then even the most harmless substances will cause the body’s overreaction. Allergens can stimulate the body’s immune response by breathing it in, touching it, or ingesting it from food. Once the body is exposed to the allergen, a wide range of immune responses and symptoms can occur. These vary from mild symptoms such as sneezing, coughing, runny nose, stomach ache, fatigue, and itchy eyes. However, they can become more severe such as anaphylaxis.

One of the most common types of allergy is a food allergy. Food allergies cause the body to carry out an immune response after ingesting the food that they are allergic to. In fact, many types of foods may even cause an immune response to occur. This is due to the fact that many foods contain histamines. Histamines are what cause the immune response and if one is already suffering from seasonal allergies, certain foods may worsen and increase the severity of the symptoms.  Therefore, it is beneficial to not only stay away from foods that contain histamines, but it is also critical to know what types of food your body may be allergic to. Being informed of allergens will help one to avoid increasing and stimulating any other immune responses.

If you are experiencing allergy symptoms or want to receive an allergy test, call Dr. Lee at the Seattle Naturopathic and Acupuncture Center (206) 319 – 5322.

Leave a comment

Filed under Allergies, Digestion, Eczema, fatigue, Food allergy, headaches, Leaky gut syndrome, Skin Conditions, Uncategorized

More on Vitamin B12 shots

Vitamin B12 is an essential nutrient that aids the body’s functioning of the brain and nervous system. It also helps keep the nerve and blood cells healthy, while assisting in the formation of new cells. Most people consume enough vitamin B12 in their everyday diet; however, dietary restrictions such as being vegan or vegetarian may cause one to have a vitamin B12 deficiency. This is because most people receive their portion from foods such as eggs, milk, poultry, and/or fish. When one is not consuming these foods, a deficiency develops. Some people with Crohn’s disease or celiac disease may also find that they have a vitamin B12 deficiency because their body is unable to absorb this essential nutrient correctly.

A vitamin B12 deficiency has a wide range of symptoms. This includes fatigue, numbness or tingling sensation in fingertips or feet, loss of appetite, constipation, weight loss, memory loss, and development of megaloblastic anemia. A vitamin B12 shot is a very effective type of treatment for people with this type of deficiency. This injection helps combat the symptoms and increases the level of vitamin B12 in one’s body. The injection allows for the nutrient to be transported directly into the bloodstream. Therefore, people that have difficulty absorbing this specific vitamin will now have a way of receiving enough B12 to keep their cells healthy and developing correctly. After the injection, one will notice an increase in energy levels and an increase in concentration and memory.

If you are interested in receiving a vitamin B12 shot or want to learn more about the effects of these injections, please contact Dr. Lee at (206) 319 – 5322 or visit Seattle Naturopathic and Acupuncture Center.

Leave a comment

Filed under Allergies, B 12 injection, fatigue, vitamin injection

Can food allergies lead to headaches?

A headache is something that almost everyone on the planet has endured at some point in his or her life. When people have a headache, they tend to think that it was brought about by the most talked about and most obvious triggers such as anxiety, noise, lack of sleep, medication, and dehydration. Although all of these are proven to be some popular causes of a headache, one of the most common triggers that tends to be overlooked is food and food sensitivities.

Food sensitivity is caused when the body incorrectly treats a certain food or food additive as a foreign substance, resulting in an immune response. When the immune system is triggered, it causes inflammation and increased blood flow to the affected area. The common factor in all headaches typically involves inflammation, which can potentially affect your head. The inflammation and therefore the headache will vanish once the triggering food is removed from the diet.

Many other foods can trigger headaches, even if you aren’t sensitive to the specific type of food. Some dairy products, especially cheese, contain a phosphoprotein called casein. Casein is a major trigger of migraines and headaches. They also contain a component called Tyramine. Tyramine can cause the nerve cells in your brain to release norepinephrine. This unusual amount of chemical change in the brain can be a major cause of headaches. Another food chemical that can cause headaches is Aspartame. Aspartame is an artificial sweetener that is commonly found in diet sodas. It is considered an excitotoxin, meaning that it causes spasms in the neurons, which eventually damage and burn out the neurons in your brain causing a painful headache. Alcohol is also a very common headache trigger. Alcohol increases blood flow to the brain and induces dehydration, both of which can cause headaches.

Cheese, artificial sweeteners and alcohol are just a few of foods that are notoriously known for causing headaches. There are several natural methods to help treat and prevent headaches without the use of pain relievers and over the counter medication. One of the most common is acupuncture, which has been used to treat headaches for thousands of years. Acupuncture works very well with sinus, tension, and sleeping disorder headaches, and is also effective for migraine headaches. Acupuncture can help relax the patient and has a lasting effect on the prevention of headaches. Unlike synthetic drugs, acupuncture has generally no side effects and is minimally invasive.

Another natural remedy for headache treatment and prevention is taking magnesium. People who suffer from migraines and headaches usually have much lower levels of magnesium than people who don’t suffer from headaches. Magnesium is an important element in your body that is involved in numerous cell functions. A lack of magnesium may play a large role in the upbringing of a headache due to changes in neurotransmitter reactions and inflammation. Magnesium works especially well for tension headaches by relaxing the soft tissue in your brain and therefore reducing headache symptoms. Magnesium is a safe, inexpensive and natural way to help treat and prevent acute and chronic headaches.

If you are suffering from headaches, there is a high possibility that it may be due to your diet. If you are interested in finding out what foods may be triggering your headaches and want to establish an effective and natural treatment plan, please contact Seattle Naturopathic and Acupuncture Center at (206)-319-5322.

Leave a comment

Filed under Allergies, Food allergy, Inflammation, Leaky gut syndrome

How does food allergies affect asthma?

Asthma is defined as a respiratory condition or lung disease that causes spasms in the lungs and inflames and narrows the airways. It causes wheezing, chest tightening, coughing and breathlessness. Asthma is generally thought to occur due to several triggers including physical activity, airborne allergens, pollutants and irritants, such as smoke. What most people don’t know though is that foods and chemical additives can trigger asthma, especially if the person is allergic or even slightly allergic to that certain type of food. Common foods that may cause an allergic reaction or asthma flare-ups include dairy products, eggs, shellfish, peanuts, seafood and wheat. Food chemicals that are also known to trigger asthma in people who are susceptible are food coloring, MSG and sulphites, which are typically in processed foods and give off sulfur dioxide that irritates the lungs.

There is no diet that can completely eliminate your symptoms. But there are many types of foods that may help. Fruits and vegetables are a great source of antioxidants and vitamins C and E, which can help reduce lung inflammation and swelling. Foods with high magnesium content such as flax seeds are also a type of food that can help with asthma symptoms. Magnesium is a relaxing mineral and can relax the muscles surrounding the bronchi (airways) and keep them open.

Another form of treatment for asthma is Acupuncture. Acupuncture is a safe and effective way to repair the imbalances that cause asthma symptoms. Acupuncture for the treatment of allergies and asthma is also frequently accompanied with Chinese herbs, which are exceptional in helping relieve symptoms and strengthen the immune system to prevent future allergic reactions. Acupuncture provides an effective alternative to common allergy medication without the side effects and dependency.

It is important to figure out what types of food or food chemicals may be triggering your asthma symptoms. This can be done with a simple test. If you are interested, please contact Seattle Naturopathic and Acupuncture Center at 206-319-5322.

Leave a comment

Filed under Acupuncture, Allergies, Digestion, Inflammation, Leaky gut syndrome

Omega 3’s- why are they anti-inflammatory?

Omega-3’s are polyunsaturated fatty acids that the body derives from certain foods. They are considered essential because they are critical for good health and the body cannot make them on its own. There are two main types of omega-3 fatty acids: Long chain (EPA and DHA) and short-chain (ALA).

Although they have many vital effects on one’s health including anti-blood clotting effects, reducing blood pressure, and lowering cholesterol, they also play in important role in fighting inflammation and are considered anti-inflammatory.

Inflammation is a critical mechanism your body possesses to help protect you from pathogens, irritants, and heal injuries by sending proteins and white blood cells to the affected area. While inflammation is very essential process, uncontrolled regulation can result in consequential tissue damage and contribute to many disease formations including cardiovascular disease and even cancer. That is why consuming anti-inflammatory foods, like Omega-3 essential fatty acids, is so imperative.

Omega-3 fatty acids can be found in several foods. These foods include:

• Grass fed beef

• Fresh deep water fish

• Raw flaxseeds, hemp seeds,

• Soybeans

• Shrimp

• Cauliflower

• Brussel sprouts

As you can see, there aren’t many foods that are rich in Omega-3 fatty acids and it is difficult to obtain the amount of Omega-3 that your body needs. Most people require a supplement to get this essential amount. Many health conditions require additional Omega-3. There are many types of supplements that are abundant in Omega-3’s. The most common and beneficial are:

• Fish oil

• Krill oil

• Cod liver oil

• Flax oil

• Hemp oil

Long-chain omega-3 fatty acids (EPA and DHA) are abundant in fish and shellfish, and short-chain omega-3 fatty acids (ALA) are typically found in plants, such as flax and hemp. It is possible for the body to synthesize DHA and EPA from ALA, but conversion of ALA to EPA and DHA is extremely limited. Therefore, fish oils are usually the most efficient source of Omega-3 fatty acids.

If you are experiencing signs of inflammation or are interested in having an analysis of your Omega-3 intake, please contact Dr. Lee at Seattle Naturopathic and Acupuncture Center or call 206-319-5322.

Leave a comment

Filed under Allergies, Antiaging, Arthritis, Digestion, Eczema, fatigue, IBD, Inflammation, Leaky gut syndrome

Importance of vitamin D in the Pacific Northwest

Vitamin D is important for good overall health with its wide range of benefits. Its primary role is to increase the movement of calcium into the bloodstream by promoting the absorption of calcium from food. This is why it is essential in bone growt

h. Some other health benefits of having a healthy level of vitamin D are: decreased inflammation, decreased risk of cancer, decreased dental cavities, prevention and treatment of depression, and reduced risk of diseases like multiple sclerosis, osteoporosis and heart disease.


What happens when vitamin D levels are low?

Seattle is at a latitude of 47° north of the equator, which sets up the population for widespread vitamin D insufficiency. Without vitamin D, bones become thin and brittle. Being vitamin D deficient also increases risk of cancer, diabetes, and osteoporosis. Low blood levels of vitamin D also relate to cardiovascular disease and high blood pressure. Multiple Sclerosis, which causes progressive nerve damage, has been linked to low vitamin D levels. Washington State has one of the highest multiple sclerosis rates in the nation, and it has been theorized that the low levels of sunlight in the winter contribute to this statistic.

How can you get vitamin D?

Vitamin D is often called “the sunshine vitamin” because our bodies synthesize it naturally through direct exposure to sunlight. This is the most natural way to get vitamin D and can happen very quickly, especially in the summer. How much vitamin D is produced from sunlight depends on time of day and where you live. You can also get vitamin D by taking supplements. This is a good way to get vitamin D if you can’t get enough sunlight or don’t want to expose your skin.

There are very few foods that naturally contain vitamin D. Some of these foods include fish with high fat content such as salmon, catfish and tuna. Milk and some cereals are usually fortified with vitamin D. Vitamin D deficiency is extremely common especially in northern populations like the Pacific Northwest, where solar radiation in the autumn and winter is much too small to maintain healthy levels.

Your vitamin D level can be easily assessed with a simple blood test. Feel free to contact Seattle Naturopathic Center if you are interested in finding out your vitamin D level.

Leave a comment

Filed under Allergies, Antiaging, Arthritis, fatigue, Inflammation, Vitamin D