Can food allergies lead to headaches?

A headache is something that almost everyone on the planet has endured at some point in his or her life. When people have a headache, they tend to think that it was brought about by the most talked about and most obvious triggers such as anxiety, noise, lack of sleep, medication, and dehydration. Although all of these are proven to be some popular causes of a headache, one of the most common triggers that tends to be overlooked is food and food sensitivities.

Food sensitivity is caused when the body incorrectly treats a certain food or food additive as a foreign substance, resulting in an immune response. When the immune system is triggered, it causes inflammation and increased blood flow to the affected area. The common factor in all headaches typically involves inflammation, which can potentially affect your head. The inflammation and therefore the headache will vanish once the triggering food is removed from the diet.

Many other foods can trigger headaches, even if you aren’t sensitive to the specific type of food. Some dairy products, especially cheese, contain a phosphoprotein called casein. Casein is a major trigger of migraines and headaches. They also contain a component called Tyramine. Tyramine can cause the nerve cells in your brain to release norepinephrine. This unusual amount of chemical change in the brain can be a major cause of headaches. Another food chemical that can cause headaches is Aspartame. Aspartame is an artificial sweetener that is commonly found in diet sodas. It is considered an excitotoxin, meaning that it causes spasms in the neurons, which eventually damage and burn out the neurons in your brain causing a painful headache. Alcohol is also a very common headache trigger. Alcohol increases blood flow to the brain and induces dehydration, both of which can cause headaches.

Cheese, artificial sweeteners and alcohol are just a few of foods that are notoriously known for causing headaches. There are several natural methods to help treat and prevent headaches without the use of pain relievers and over the counter medication. One of the most common is acupuncture, which has been used to treat headaches for thousands of years. Acupuncture works very well with sinus, tension, and sleeping disorder headaches, and is also effective for migraine headaches. Acupuncture can help relax the patient and has a lasting effect on the prevention of headaches. Unlike synthetic drugs, acupuncture has generally no side effects and is minimally invasive.

Another natural remedy for headache treatment and prevention is taking magnesium. People who suffer from migraines and headaches usually have much lower levels of magnesium than people who don’t suffer from headaches. Magnesium is an important element in your body that is involved in numerous cell functions. A lack of magnesium may play a large role in the upbringing of a headache due to changes in neurotransmitter reactions and inflammation. Magnesium works especially well for tension headaches by relaxing the soft tissue in your brain and therefore reducing headache symptoms. Magnesium is a safe, inexpensive and natural way to help treat and prevent acute and chronic headaches.

If you are suffering from headaches, there is a high possibility that it may be due to your diet. If you are interested in finding out what foods may be triggering your headaches and want to establish an effective and natural treatment plan, please contact Seattle Naturopathic and Acupuncture Center at (206)-319-5322.

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Filed under Allergies, Food allergy, Inflammation, Leaky gut syndrome

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